방사선종양학

본문글자크기
  • [Eur J Cancer Care (Engl).] Questionnaire study of the dietary habits of breast cancer survivors and their relationship to quality of life (KROG 14-09).유방암 생존자의 식습관과 삶의 질 관련 설문조사 연구 (KROG 14-09)

    고려대 / 임채홍, 윤원섭*

  • 출처
    Eur J Cancer Care (Engl).
  • 등재일
    2019 Mar
  • 저널이슈번호
    28(2):e12961. doi: 10.1111/ecc.12961. Epub 2018 Nov 12.
  • 내용

    바로가기  >

    Abstract
    We evaluated the dietary habits of breast cancer survivors and investigated the relationship with quality of life (QoL), with 1,156 survivors recruited from 17 institutions. We used the Questionnaire Survey of Dietary Habits of Korean Adults (Q-DH-KOR) comprising 25 questions. The following indices were derived as follows: (1) quality of healthy dietary habits (Q-HD)-eight questions on number of meals, regularity, quantity, duration, skipping breakfast, dinner with companion(s), overeating and late-night snacks; (2) habits of nutritional balance (H-NB)-questions on consuming five food categories (grains, fruits, proteins, vegetables and dairy products); and (3) habits of unhealthy foods (H-UF)-questions on consuming three food categories (fatty, instant and fast foods). The times and regularity of meals, frequency of skipping breakfast, dinner with companion(s) and overeating were better in groups with high symptomatic and functional QoL. Symptomatic QoL positively affected Q-HD and H-NB (p < 0.001 and p = 0.024 respectively) and negatively affected H-UF (p = 0.02). Breast cancer survivors more frequently ate from the fruit, protein and vegetable categories than did the control group, with lower H-UF and higher Q-HD values (p < 0.001 and p < 0.001 respectively). Our findings supported the relationship between QoL and dietary habit and showed healthier dietary habits of breast cancer survivors than controls.

     


    Author information

    Rim CH1, Ahn SJ2, Kim JH3, Yoon WS1, Chun M4, Yang DS5, Lee JH6, Kim K7,8, Kong M9, Kim S10, Kim J11, Park KR8, Shin YJ12, Ma SY13, Jeong BK14, Kim SS15, Kim YB16, Lee DS17, Cha J18.
    1
    Radiation Oncology, Ansan Hospital, Korea University, Ansan, Korea.
    2
    Radiation Oncology, Chonnam National University Hwasun Hospital, Hwasun, Korea.
    3
    Radiation Oncology, Dongsan Medical Center, Keimyung University, Daegu, Korea.
    4
    Radiation Oncology, Ajou University, Suwon, Korea.
    5
    Radiation Oncology, Guro Hospital, Korea University, Seoul, Korea.
    6
    Radiation Oncology, St. Vincent's Hospital, College of Medicine, The Catholic University of Korea, Seoul, Korea.
    7
    Radiation Oncology, Seoul National University Hospital, Seoul, Korea.
    8
    Radiation Oncology, Mokdong Hospital, Ewha Womans University School of Medicine, Seoul, Korea.
    9
    Radiation Oncology, Kyung Hee University Medical Center, Kyung Hee University School of Medicine, Seoul, Korea.
    10
    Radiation Oncology, Boramae Medical Center, Seoul National University, Seoul, Korea.
    11
    Radiation Oncology, Cheil General Hospital and Women's Healthcare Center, Dankook University College of Medicine, Seoul, Korea.
    12
    Radiation Oncology, Sanggye Paik Hospital, Inje University, Seoul, Korea.
    13
    Radiation Oncology, Kosin University Gospel Hospital, Busan, Korea.
    14
    Radiation Oncology, Gyeongsang National University School of Medicine and Gyeongsang National University Hospital, Jinju, Korea.
    15
    Radiation Oncology, Asan Medical Center, University of Ulsan College of Medicine, Seoul, Korea.
    16
    Radiation Oncology, Yonsei Cancer Center, Yonsei University College of Medicine, Seoul, Korea.
    17
    Radiation Oncology, Uijeongbu St. Mary's Hospital, The Catholic University of Korea, Uijeongbu, Korea.
    18
    Ansan Hospital, Korea University, Ansan, Korea.

  • 키워드
    breast cancer; cancer survivor; dietary habit; quality of life; questionnaire
  • 덧글달기
    덧글달기
       IP : 18.188.66.13

    등록